The national cuisine of Bahrain is truly distinctive and versatile. In addition to the traditional Arabic dishes, many of which are true delicacies, guests will be surely offered to try dishes from Pakistani, Indian and even Thai cuisine. Seafood is usually considered the basis of the local cuisine. The local food industry provides richest choice of various ingredients for the local restaurants. Meat dishes are no less popular, but the local restaurants are definitely not distinguished by the largest selection of fruits and vegetables in their menus. In the restaurants dedicated to the national cuisine travelers usually prefer to order traditional dishes, such as couscous and kebabs. Fans of meat dishes won’t simply be able to resist the delicious aroma of shawarma. Stewed meat with rice is also a popular dish. You may also be pleased from trying such delicious meals as meat and poultry cooked on an open fire.
Besides several types of kebab, the restaurants of Bahrain offer their visitors to order the dish called "dajdaj" (chicken meat stewed in tomato sauce) or "yahni" (meat with vegetables), as well as homemade meatballs made of lamb. Fish is also usually cooked on an open fire or grill. It is often stuffed with rice and mixed vegetables. The local dishes are surely notable and unique thanks to the widest choice of spices, which have already become the so called “signature feature” of the oriental cuisine. Rice, fresh vegetables and salads are the most popular choice of side dishes to meat and fish.
This article about Manama is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com