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Literally every national restaurant offers branded snacks before the meal. Those are various home sausages and ham usually served on a large wooden board. All deli meats are cut into thin slices; this treat looks simply irresistible.
Many of the national dishes are of Slavic origin; they are very nutritious and look like a simple peasant food. Kasnudl, delicate dumplings cooked with various fillings are notable. Those who wish to try the favorite dish of natives should definitely order Kasnudl with cheese, potatoes and some fresh mint giving special flavour.

Fans of Italian cuisine would enjoy Schinkenflekerln, noodles with slices of crispy fried ham. There is also an abundance of original dishes of fish. In total, there are more than a thousand lakes in the region remaining the major source of fish. Fish are added to a variety of dishes; it can be fried with spices, added to soups and cakes and served as an addition to fresh vegetable salads.
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